1. Instrumental Training in all equipments listed in facilities available

2. Microbiological Testing

2.1 Test for specified Microorganisms
2.2 Microbial limit test
2.3 Total aerobic microbial count
2.4 Microbial methods of examining crude vegetable drugs
2.5 Test for sterility
2.6 Test for bacteriostasis & fungi stasis

 3. Biochemical Testing

3.1. Primary Testing

3.1.1 Determination of Total Ash
3.1.2 Determination of Acid insoluble Ash
3.1.3 Determination of Ether soluble Ash
3.1.4 Determination of Water soluble Ash
3.1.5 Determination of Moisture Content
3.1.6 Estimation of Starch
3.1.7 Estimation of Sugar estimation
3.1.8 Estimation of Protein
3.1.9 Estimation of Forskohlin
3.1.10 Rancidity test
3.1.11 Determination of Viscosity

3.2 Secondary Testing

3.2.1 Determination of Alcohol content
3.2.2 Determination of Iodine value
3.2.3 Determination of Peroxide value
3.2.4 Determination of Saponification value
3.2.5 Estimation of Alkaloid
3.2.6 Test for Aflatoxins

3.3 Determination of Extractives

 3.3.1 Determination of Alcohol soluble extractive
3.3.2 Determination of Ether soluble extractive
3.3.3 Determination of Water-soluble extractive

3.4 Other Testing

3.4.1 Determination of volatile oils in herbal drugs
3.4.2 Test for pesticides
3.4.2.1 Organochlorine Pesticides
3.4.2.2 Organophosphorus Pesticide
3.4.2.3 Pyrethroids

4. Limit Testing for Metals:

4.1 Using Chemicals

4.1.1 Arsenic
4.1.2 Chlorides
4.1.3 Iron
4.1.4 Lead
4.1.5 Sulphates

 4.2 Using AAS

4.2.1 Arsenic
4.2.2 Cadmium
4.2.3 Copper
4.2.4 Lead
4.2.5 Mercury

4.3 Flame Photometer

4.3.1 Sodium
4.3.2 Potassium
4.3.3 Calcium
4.3.4 Lithium

5. Quality Assessment of Herbal drug

5.1 Distillates
5.2 Fermented Liquids
5.3 Ayurvedic Dusting powder
5.4 Confections / Semisolids
5.5 Calx
5.6 Fine Powder
5.7 Coarse Powder
5.8 Medicated Wax / Cream
5.9 Eye Drop
5.10 Processed fine powder
5.11 Syrup
5.12 Granules
5.13 Medicated oil & Ghee
5.14 Tablet & Pills